Ya its being a while since I posted....well here it goes.Sobey's lately has being having a sale on chicken legs with back attached. They are indeed great for the Grill. A dash of my not so famous spice mix overnite in the fridge....a looong...3hrs or so on the grill on indirect heat...a little alder wood....and there you go. Add a nice rice dish....some veg....your done.
If we are cut for time I just grill them on direct heat...but for "fall off the bones" meat...low and slow...it works nice.
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