BBQ and the RIDERS!!!!......Like Pilsner and Clam....

For those who are full bore stick burners....or the backyard amateur griller like me.....and in addition....are die hard RIDER FANS!!!!

Spiff up ur grill and git on over to Taylor field to watch the Riders vrs BC on the big screen. While they are on the road they are having a little 'ol BBQ competition around the stadium...

....check here for further details....Good Luck!!

http://www.pileofbonesbbq.com/

Smoking Ribs and Jerky

Finally had to unload the camara of over 600 pics from early July....

Found a couple of pics of my sisters Ribs and my Jerky in Dads Smokehouse. As previously posted below they went well for the first smoke by us.

Pork Ribs.....Low and Slow?

Sobeys had some pork ribs on sale with breast attached. Bought 2 large bulk paks and a pack of Maple Leaf back ribs as well.

I rubbed 3 of them Friday nite and did them with indirect heat on the VC natural gas grill. Added a stick of Black Alder for flavour. They took the full 3hrs. Last 20 min I put some heat under them just to take them through to the end and brushed them with some Sugar Ray BBQ Sauce.

I thought they were an improvement from before same as the wife said. She wanted a bit more sweetness to them then I remembered I forgot to add some Maple Syrup to the BBQ sauce. Since I saved one slab for tonite. I am going to slow heat it with the sauce for supper.

For texture.....they were just right....I read somewhere that the meat should just be slightly hanging on the bone....and not falling off. This is what these were.

So slowly....little by little improvement. The rub......I think is good....if anything a slight tweeking.