Saturday, April 25, 2009

Regina BBQ Championship.....2nd year

It's on again for all you stick burners.....charcoal nuts......

.....Western Canada "Pilo O' Bones" BBQ Championship.

Some will remember my post last year on the 1st year of this competition. Was held at Taylor Field. I encourage all my fellow AMATEUR grillers to clear the rust off your old charcoal grills...(sorry no gassers allowed) and enter. If you don't have one....just go an buy a cheapie Walmart one for $50 or something and practice a bit on it. Best if you gather a couple of your buddies or even husband and wife and HAVE FUN!!!

Sunday, April 19, 2009

Another Rub.....

I have to write this down someplace....

- 1 cup brown sugar
- teaspoon each of the following paprika, celery salt, pepper, majarram(sp), hickory salt, cinnamon
- Table spoon of garlic powder and onion powder and a pinch of red pepper flakes.

I put two Pork roasts on the BBQ today and massaged the above spice rub on. Little EVOO to aid keeping the rub on. Straight onto the Grill offset heat.

Took them off after 5hrs and foiled them and held on the counter for 15 minutes. Temp was 165 approx. Thinly sliced for supper with some sides....turned out very good.

I think that rub is a keeper

Spring Cleaning of your Grills

Yes it here...spring....forget about that yard work your wife has being nagging you about.

Priorities grillmeister!! Start off the back yard parties right this year....ensure your grills are all tuned up and ready to go....

Ron Shrewchuk BBQ Secrets

I admit I do not know who Ron is but from what I read about him he enjoys BBQ and Grillin' like the rest of being a fellow Canadian....

For some informative readings.....check his blog out....or better yet run out a grab his book....I think I will too.

Unique BBQ's and Grills

Very unique grills on this site....some imagination people have.