Sunday, April 19, 2009

Another Rub.....

I have to write this down someplace....

- 1 cup brown sugar
- teaspoon each of the following paprika, celery salt, pepper, majarram(sp), hickory salt, cinnamon
- Table spoon of garlic powder and onion powder and a pinch of red pepper flakes.

I put two Pork roasts on the BBQ today and massaged the above spice rub on. Little EVOO to aid keeping the rub on. Straight onto the Grill offset heat.

Took them off after 5hrs and foiled them and held on the counter for 15 minutes. Temp was 165 approx. Thinly sliced for supper with some sides....turned out very good.

I think that rub is a keeper

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