Thursday, July 10, 2008

Smoking Good Time.............

Well was back home to parents last week and first thing I did was pick up a couple of roasts to make jerky out of. I had to test the new Smoke House out as Dad had already done some bacon.

The Jerky turned out okay.....(no thanks to mom who's pantry was out of certain essential jerky spices). My sister was their and now she is into BBQ too in Calgary....she purchased some baby back ribs and she put a rub and we smoked them a bit then put to freeze to bring out on the Q in Calgary.

Overall the Smoke house worked great....Dad says he has to make air holes a little bigger but it held right at 160 for my Jerky for a good 3hrs.

No comments: