Sunday, May 25, 2008


My dad.....closing in on 80yrs old missed his smoked bacon and sausage too much since selling their acerage and the old smokehouse along with it.

This spring he started construction on a new one and this past weekend I took a trip back home to help him finish it off. All steel construction consisting of steel studs and sheeting. Sheet metal wrapped door and a new wood burner fire box.

Dad can't wait to get his famous bacon cure going again....


smokin Jim said...

Looks good Ice. What is the physical size of the building? When is the first fire?

Kelly said...

Sorry Jim...never seen the comment till now.

I reckon the size is about 5ft x 5ft give or take.