My dad.....closing in on 80yrs old missed his smoked bacon and sausage too much since selling their acerage and the old smokehouse along with it.
This spring he started construction on a new one and this past weekend I took a trip back home to help him finish it off. All steel construction consisting of steel studs and sheeting. Sheet metal wrapped door and a new wood burner fire box.
Dad can't wait to get his famous bacon cure going again....
2 comments:
Looks good Ice. What is the physical size of the building? When is the first fire?
Sorry Jim...never seen the comment till now.
I reckon the size is about 5ft x 5ft give or take.
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