Has being a while but we made Sausage and Jerky last weekend. Plus Dad did a couple versions of Pork Breakfast sausage. One Maple and one Traditional sage flavour...both excellent.
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Amateur ....and I do mean "Amateur" Backyard Grillin' from the Prairies
About Me
- Kelly
- I have always loved just relaxing in the back yard on the deck enjoying what the Canadian prairie evenings bring. What better way to relax than with a cold one on ICE and some BBQ.
LINKS OF INTEREST
- Bbbqblog....Ontario
- Bobby Flay
- Chef at Home
- Cooks.com
- Food Network USA
- Foodtvcanada
- Giada...Simply Italian
- HogwildBBQ
- Licence To Grill
- Napa Syle
- Napoleon Grills
- Personal Chef Service in Saskatchewan
- Pork....
- Prairie BBQ Association
- Savour Life ...C.J. Catz
- Seasoned Meat Forum
- Smoke Ring
- YouTube Video of Ukrainian BBQ
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