Yep...simple...easy....tasty and not much monitoring time needed. Did a pork leg in the crock today....added a jar of Diana's Gourmet BBQ Sauce and some orange juice. I have always like her sauces proly cuz they resemble what I really like.....basic sweet bbq sauce. (I always add some Maple syrup to add an extra finger lickin' kick)
Turned out good....however.....the only bottle we had left was the "Cracked Pepper" kind. Well I guess when you slow cook for 5hrs the pepper really comes out. It was a little too peppery for me...and waaaay to much for the kids and wife.
Ol well.....I put the left over in the freezer to bring out and reheat. Will add some more sauce to lighten the pepper taste the next round.
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