On the plate tonight was...
- Lemon Pepper rubbed Drumsticks
- Lemon Pepper Asparagus
- Pan Fried Prawns with "ClubHouse" Roasted Garlic and Peppers
The Drumsticks went in the fridge overnite...a very nice zing to them...not a ton of lemon flavour. Next time maybe squeeze a lemon into butter and baste them. Love the zing though off them...did I say that already?
Asparagus will always be good on the grill in the pan or steamed. My daughter does not like the "burned" bits on them from the grill....how do you tell a 11yr old thats "Flavour"?? Maybe I will invest in a vegetable grill pan....get the grill flavour and heat but no 'bits".
The wife did up her Prawns in a simple pan on the stove with butter. The Clubhouse seasoning is sure good on anything...chicken, fish, vegetable...
For those who think grilling fancy is putting actual cheddar cheese on their burger instead of the Kraft cheese slices....try to impress the girlfriends with a meal like I put on. In the long days of summer their is plenty of time to TRY NEW THINGS!!
Till next time....see you at the Grill!!!
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