I do these regularly....just experimenting with spices and herbs....a little extra thing and that. Overall they turn out great but the fun is in the different flavours.
Starting on the left this is whats in them
tablespoon balsamic vinegar
4 cloves garlic minced then crushed with knife
tablespoon of oregano
salt and pepper
Next
teaspoon of each
cumin, ginger, pepper, celery salt, dried mustard(from the wife) garlic powder, tyme
3 table spoons brown sugar
a slug of organic extra virgin olive oil(I use this lots)
Last
To try to please the wife
zest of a lemon
1/2 squeeze of a lemon, table spoon of lemon pepper seasoning
Will do on BBQ tonight.
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