Sunday, August 19, 2007

Small Beef Sirloin and a Rub

In addition to the chicken wings....I found a nice Beef Sirloin in the freezer last nite.

Put a rub of something I saved from last time BBQing. I do rubs overnite usually.
Rub has crushed black pepper
crushed coriander
brown sugar
celery salt
garlic powder of course
dried onion

I usually mix up some bbq sauce add some yellow mustard, some brown sugar for sweetness and mop it on late in the Q.

I think I will do the indirect heat method again tonight.

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