Wings and Beef

(Hint - click on pics for close up) I was too busy eating to post how the grillin turned out....

I did both the wings and the beef on indirect heat. about 220 for 2.5hrs. Added some Alder wood directly to burner grate.

Wings were fantastic....slightly overdone but a good smoke coverage....(wife thought they were still raw with the pinkness the meat turned).

Beef did not turn out that great. Tenderness not their and flavour was off. (I tried the cumin...I will be dropping that from the spice shelve.)

Next time another meat and another rub.