Sunday, September 2, 2007

Brined Chicken...Final Post

We just finished doing our Sunday supper with a Brined Roast Chicken, young potatoes, gravy, garden carrots and beans. The chicken was quite good...moist and easy to pick apart. I would say the salt and sugar did a good job. The wife said it was too strong a Thyme taste. I might maybe leave that out or substitute garlic or onions.

Overall a good tasting bird. Now the left overs are in the fridge for a nice homemade Chicken soup next week.

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